The Bulgarian Carrot chilli is a striking, vibrant variety that brings both colour and flavour to any garden. Known for its glossy, carrot-shaped pods that ripen to a bold orange, this chilli offers a crisp texture and a lively, citrus‑forward heat. Originally believed to have been developed in Eastern Europe, it’s a hardy, resilient plant that performs exceptionally well in the UK’s cooler climate.
With heat levels around 20,000–30,000 Scoville Heat Units, Bulgarian Carrot delivers a sharp, refreshing kick without overwhelming the palate. Its fruity, slightly sweet flavour makes it a favourite for salsas, pickling, hot sauces, and fresh use. The pods are firm and crunchy, giving them a unique bite that sets them apart from softer‑fleshed varieties.
Growing Bulgarian Carrot is straightforward and rewarding. Start seeds from February to April and keep them warm during germination. Once established, the plants grow into tidy, upright bushes around 45–60 cm tall, producing generous clusters of bright orange pods throughout the summer. They thrive in containers, raised beds, or greenhouses, and a final pot size of 7–10 litres is ideal for strong growth and heavy yields.
Whether you’re looking to add colour to your garden, experiment with new flavours in the kitchen, or grow a reliable mid‑heat chilli, Bulgarian Carrot is a fantastic choice. It’s productive, eye‑catching, and full of character, a perfect addition to any chilli lover’s collection.
Bulgarian Carrot (Chilli Seeds)
Sow between February and April. We recommend using a 50/50 combination of "Westland John Innes Seed Sowing Compost" and "Gro-Sure Vermiculite". Keeping the mixture light, loose, moist and a consistent temperature. The optimal temperature for germinating chili seeds is generally between 26°C and 30°C (73°F to 86°F).
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