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The Recipe Book
“Chillies aren’t just about spice, they’re about courage, creativity, and the joy of trying something new.”
A sweet, sticky chilli jam that balances gentle heat with bright, fruity flavour,perfect for spreading, dipping, glazing, or gifting.
A simple way to use up spare chillies. Made with fully dried chillies, it adds a gentle punch to your favourite dishes.
Made with dried chillies and crisp sea salt, this aromatic blend adds a gentle, slow-building heat from quick meals to your favourite comfort dishes.
Chilli Cocolate
Who doesn’t love chilli chocolate? Make your own with this simple recipe that brings these two incredible flavours together.
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