The Demon Red is a compact, fiery chilli variety that brings colour, heat, and reliability to any growing space. These seeds produce small, bushy plants that thrive on windowsills, patios, balconies, and in conservatories, making them perfect for growers with limited space. As the plants mature, they become beautifully ornamental, with upright fruits that shift from deep green to a striking, glossy red.
Demon Red is well‑known for being both resilient and beginner‑friendly. Once your seeds germinate, the plants grow to around 30–45 cm and perform brilliantly in pots between 1 and 3 litres. They love full sun and lightly moist soil, and once flowering begins, a simple tomato or chilli feed will help boost your harvest. Even with minimal fuss, this variety rewards you with an impressive number of fruits throughout the season.
In the kitchen, Demon Red chillies deliver a sharp, punchy heat — typically around 30,000–50,000 SHU — making them ideal for stir-fries, curries, pickling, drying, and homemade hot sauces. Their crisp bite and bright flavour make them a versatile addition to everyday cooking, adding heat without overwhelming the dish.
Each packet of Demon Red chilli seeds from Saffron Chillies contains a long lineage and carefully selected seeds ready for you to sow and grow. Whether you’re just starting your chilli‑growing journey or adding a compact hot variety to your collection, Demon Red is a brilliant choice that offers, reliable, attractive, and a bursting with fiery character.
Demon Red (Chilli Seeds)
Sow between February and April. We recommend using a 50/50 combination of "Westland John Innes Seed Sowing Compost" and "Gro-Sure Vermiculite". Keeping the mixture light, loose, moist and a consistent temperature. The optimal temperature for germinating chili seeds is generally between 26°C and 30°C (73°F to 86°F).
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