Prairie Fire is a dazzling ornamental chilli variety that brings fiery charm to even the smallest of spaces. With its compact, bushy growth habit and an explosion of cone-shaped chillies that ripen from yellow to orange to red, this plant is a living flame, perfect for windowsills, patios, and container gardens. Whether you're a seasoned grower or just starting your chilli journey, Prairie Fire offers a rewarding and vibrant experience.
Despite its small stature, Prairie Fire packs serious heat. Rated between 70,000 and 80,000 Scoville Heat Units, these chillies deliver a bold kick that’s ideal for hot sauces, salsas, and pickling. Their upright growth and vivid colour transitions make them a favourite among ornamental gardeners and culinary thrill-seekers alike. Each plant produces dozens of fruits, creating a stunning visual display while offering plenty of spice for your kitchen.
This variety is fast-growing and thrives in well-drained soil with plenty of sunlight. From sowing to harvest, you can expect fruit within 90 to 100 days. Prairie Fire is also well-suited to indoor growing, making it a great choice for UK growers looking to brighten their homes with a splash of colour and heat.
Whether you're growing for beauty, flavour, or both, Prairie Fire is a fiery favourite that never disappoints.
Prairie Fire (Chilli Seeds)
Sow between February and April. We recommend using a 50/50 combination of "Westland John Innes Seed Sowing Compost" and "Gro-Sure Vermiculite". Keeping the mixture light, loose, moist and a consistent temperature. The optimal temperature for germinating chili seeds is generally between 26°C and 30°C (73°F to 86°F)
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