Razzamatazz is a chilli that lives up to its name, bright, bold, and bursting with personality. This compact, highly productive variety produces an incredible display of upright fruits that ripen through a rainbow of colours: starting green, shifting to yellow and orange. The result is a plant that looks like a celebration in a pot, perfect for patios, balconies, windowsills, and small gardens that need a splash of life.
Beyond the show-stopping colours, Razzamatazz delivers a lively medium heat that’s ideal for everyday cooking. The chillies are small, crisp, and full of flavour, making them perfect for slicing into salads, adding to stir-fries, or drying for a colourful homemade chilli mix. Their heat is punchy without being overwhelming, giving you a versatile chilli you’ll reach for again and again.
This variety is famously easy to grow and incredibly generous. Even beginner growers are rewarded with a long season of continuous fruiting, while more experienced chilli lovers appreciate its reliability and ornamental charm. Whether you’re growing for flavour, colour, or simply the joy of watching a plant come alive, Razzamatazz brings excitement to every stage of the journey.
Razzamatazz (Chilli Seeds)
Sow between February and April. We recommend using a 50/50 combination of "Westland John Innes Seed Sowing Compost" and "Gro-Sure Vermiculite". Keeping the mixture light, loose, moist and a consistent temperature. The optimal temperature for germinating chili seeds is generally between 26°C and 30°C (73°F to 86°F)

